Operations Lead - Unpaid Volunteer Opportunity

Pantry Operations: Assist in scheduling and managing food distribution, ensuring clients receive the right items and quantities
Inventory & Supplies: Maintain accurate records of food and supplies; receive, sort, and store donations; monitor expiration dates and rotate stock to meet food safety standards
Food Safety: Enforce proper food handling, storage, and disposal practices; ensure compliance with health regulations
Client Service: Greet and assist clients during pantry hours; help with food selection and ensure needs are met
Volunteer Coordination: Support recruitment, training, and scheduling of volunteers; maintain a positive, safe working environment
Community Outreach: Participate in events, food drives, and awareness campaigns to promote pantry services
Special Projects: Help organize and run special food drives, fundraising events, and outreach initiatives
Reporting & Records: Track client usage, maintain confidentiality, and prepare reports for management
Partnerships: Coordinate with local farms, suppliers, and organizations to secure fresh produce and other resources
Facility Maintenance: Keep the pantry clean, organized, and welcoming for clients and volunteers

Minimum age: 18.