Food pantry associate

Inventory Management

Receive, inspect, and organize incoming food donations and deliveriesCheck for quality, expiration dates, and food safety complianceRotate stock using FIFO (First In, First Out) methodMaintain clean, organized storage areas (dry, refrigerated, and frozen)Track inventory and report discrepancies or low stock levelsWarehouse & Facility MaintenanceKeep pantry, storage areas, and distribution spaces clean and orderlyFollow all food safety and sanitation guidelinesSafely operate equipment such as pallet jacks, carts, and shelving units (if trained)Dispose of damaged or expired items according to policy