Weekday Meal Packaging

Every day, our kitchen team prepares and packages fresh, hot meals for delivery to our clients. A dedicated group of volunteers ensures that each meal is carefully packed and ready to go, making a direct impact on those we serve.
How it works:
- Volunteers arrive at 8 AM, starting with packing desserts.
- Next, they move into the kitchen to prepare customized special meals, followed by the day’s regular meals.
- Each meal is served into a tray, sealed, labeled, and packed into insulated bags before being handed off to our delivery drivers.
- After meals are sent out, the team cleans up the kitchen and wraps up by Noon.
Volunteer Requirements:
- Must be 18+ years old with reliable transportation.
- Must be able to stand for 60-90 minutes at a time, lift 25 lbs occasionally, and pass a criminal background check.
- A food handler’s certification is not required, but all volunteers must follow County, State, and Federal food handling guidelines.
This hands-on role is perfect for those who enjoy teamwork, organization, and making a difference in the lives of others.