Rescuers Needed Weekly in Cambridge! Paid Opportunities Available.
♡ SaveAbout this opportunity
Who We Are:Rescuing Leftover Cuisine is a 501(c)3 non-profit that redistributes excess food to people experiencing food insecurity.What We Do:We partner with licensed food vendors (restaurants, bakeries, etc) and businesses who order catering (offices, production companies, etc.) who know they will have excess, wholesome cuisine and link their food donations to a nonprofit recipient within their local community. Our dedicated team of volunteers collect that excess food on a set schedule (pickups can be once a week, daily, or anywhere in between) and deliver it to one of RLC's partner nonprofit recipients to help feed our neighbors who can benefit from a good meal!Who We Need:YOU!! No minimum time commitment is required - you may sign up to volunteer sporadically or on a recurring basis. Documentation for proof of volunteering is available upon request.Vehicle is required to volunteer for this eventEach event is an hour or less.How To Get Started:Create an account on our website: https://www.rescuingleftovercuisine.org/volunteerComplete the remainder of the training process (available on your RLC website dashboard) to join our leadership team of volunteers as a Lead Rescuer and lead events on your own!Sign up for any event on our calendar that fits with your schedule.
About Rescuing Leftover Cuisine
Rescuing Leftover Cuisine Inc. ("RLC") is a 501c3 non-profit organization that strives to become the world's most widely used solution for companies and individuals to eliminate food waste in their communities. We streamline the complications of food rescue in three main ways. First, we localize the issues of food waste and food insecurity into sets of communities that help sustain themselves. Second, we leverage technology to facilitate the identification and handling of excess food. Third, we tackle food waste at its root, aiming to eliminate as much food waste as possible and bringing those remaining to where it is needed most - homeless shelters and soup kitchens.
This opportunity has already taken place.